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Recipes

Bacon-Onion Quiche Bites 


30 mini fillo shells
(1-1/2 inches in diameter)
3 eggs from Royal Crest Dairy
1/3 cup fat-free half and half
3/4 cup shredded Cheddar cheese
*Chippewa mild on sale this month
2 tablespoons real bacon bits
1 teaspoon dried minced onion
Fresh chives for garnish, optional
 
 Yield: 30 quiches


 

Place fillo shells on baking sheet.  In a mixing bowl beat together eggs, half and half, cheese, bacon bits and onion.  Spoon 2 teaspoons of filling into each fillo shell.
Bake in preheated 375 degree F oven until quiches puff and turn slightly brown, about 15-20 minutes.  Garnish with fresh chives, if desired.

 

Orange Rosemary Chicken

1 1/2 cups Royal Crest Dairy orange juice
*1/2 Gallons on sale this month!
1/4 cup olive oil
1/4 cup chopped fresh chives
3 tablespoons chopped fresh rosemary
1 teaspoon salt
1 teaspoon ground black pepper
1 (2.5 pound) whole chicken, cut into 8 pieces


Servings: 8
 


 
 

1.  In a medium bowl, mix the orange juice, olive oil, chives, rosemary, salt and pepper.  Place the chicken in the mixture.  Cover and marinate in the refrigerator at least 4 hours.
2.  Preheat the oven broiler
3. Remove the chicken from the marinade, and shake off excess.  Pour the marinade into a small saucepan and bring to a boil over high heat.  Reduce heat to medium-low, and simmer for 10 minutes; set aside.
4.  Arrange the chicken on a baking sheet.  Broil 30 minutes in the preheated oven, 6-8 inches from heat.  Turn and brush frequently with the remaining marinade mixture, until no longer pink and juices run clear.
 

Fruit Salad in Seconds

 1 pint fresh strawberries
1 pound seedless green grapes, halved
3 bananas, peeled and sliced
1 (8 ounce) container strawberry yogurt
*Westby yogurt is delivered by Royal Crest Dairy
 
 

Yield: 12 servings



 
 

 

1.  In a large bowl, toss together strawberries, grapes, bananas, and strawberry yogurt.  Serve immediately. 
 
 
 
 

Send your favorite recipes to:

Royal Crest Dairy Recipes
350 S. Pearl St.
Denver, CO 80209
or Email Us!

 
 
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