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The Cold Facts |
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Temperature
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| D A N G E R |
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Average shelf life at 38ºF is 10 - 12 days | ||
| One degree affects product keeping quality. | ||||
| For best product protection, store milk at 38º. | ||||
| KEEP IT COLD! | ||||
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Always store milk and milk products between 32º and 38ºF. | |||
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Avoid heat shock, do not leave milk out for a prolonged period of time. | |||
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The shelf life of milk is shortened by a full 50% for every five degree rise in temperature over 38ºF. | |||
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Do not over-pack your refrigerator, it will reduce the ability of your refrigerator to keep foods cold. | |||