Recipes  

                                                                                                                                                                          

Seven Layer Dip

 

1 (1 ounce) package taco seasoning mix
1 (16 ounce) can refried beans
1 (8 ounce) package Royal Crest Dairy cream cheese, softened
1 (16 ounce) container Royal Crest Dairy sour cream
1 (16 ounce) jar salsa
1 large tomato, chopped
1 green bell pepper, chopped
1 bunch chopped green onions
1 small head iceberg lettuce, shredded
1 (6 ounce) can sliced black olives, drained
2 cups shredded Cheddar Cheese

Yield: 56 servings
Prep Time: 30 minutes
Ready In: 30 minutes
 

Both Mild and Sharp
Cheddar Cheese




ON SALE THIS MONTH!

 

1. In a medium bowl, blend the taco seasoning mix and refried beans.  Spread the mixture onto a large serving platter.
2. Mix the sour cream and cream cheese in a medium bowl.  Spread over the refried beans.
3. Top the layers with salsa.  Place a layer of tomato, green bell pepper, green onions and lettuce over the salsa, and top with Cheddar cheese.  Garnish with black olives. 
  

 

Garlic Fried Chicken

 

2 teaspoons garlic powder, or to taste
1 teaspoon ground black pepper
1 teaspoon salt
1 teaspoon paprika
1/2 cup seasoned bread crumbs
1 cup all-purpose flour
1/2 cup Royal Crest Dairy milk
1 Royal Crest Dairy egg
4 skinless, boneless chicken breast halves - pounded thin
1 cup oil for frying, or as needed

Yield: 4 servings
Prep Time: 20 minutes
Cook Time: 15 minutes
Ready In: 35 minutes 
 

 

 
 

 

1. In a shallow dish, mix together the garlic powder, pepper, salt, paprika, bread crumbs and flour.  In a separate dish, whisk together the milk and egg.
2. Heat the oil in an electric skillet set to 350 degrees F.  Dip the chicken into the egg and milk, then dredge in the dry ingredients until evenly coated.
3. Fry chicken in the hot oil for about 5 minutes per side, or until the chicken is cooked through and juices run clear.  Remove from the oil with a slotted spatula, and serve.
 

 

Vanilla Berry Parfaits

 

2 (8 ounce) containers Westby vanilla yogurt
1 (10 ounce) package frozen mixed berries
2 tablespoons crushed graham crackers
1/8 teaspoon ground nutmeg
 

Yields: 2 servings
Prep Time: 5 minutes
Ready In: 5 minutes

GREAT for a summertime treat!


 

 

1.  Cover the bottoms of two small glasses with a layer of yogurt.  Cover layer with berries.  Repeat until both glasses are full, ending with a fruit layer.  Sprinkle with graham crackers and nutmeg.

 

 

 
 

Send your favorite recipes to:

Royal Crest Dairy Recipes
350 S. Pearl St.
Denver, CO 80209
or Email Us!

 

Products | Company History | All Natural Milk | Environmental
Customer Service | Recipes | Kids Korner | Employment
Return Home | New Customers Only | Log On
Sign Up for Online Services (Current Customers Only)


© Royal Crest Dairy.  All rights reserved.  This material
may not be published, rewritten, or redistributed without 
prior permission.
 350 So. Pearl, Denver, CO 80209 | PH: 303-777-3055
Web Development Provided by Kinetic Webs, LLC