2 teaspoons garlic powder, or to taste
1 teaspoon ground black pepper
1 teaspoon salt
1 teaspoon paprika
1/2 cup seasoned bread crumbs
1 cup all-purpose flour
1/2 cup Royal Crest Dairy milk
1 Royal Crest Dairy egg
4 skinless, boneless chicken breast halves - pounded thin
1 cup oil for frying, or as needed
Yield: 4 servings
Prep Time: 20 minutes
Cook Time: 15 minutes
Ready In: 35 minutes
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1. In a shallow dish, mix together the garlic powder, pepper, salt, paprika,
bread crumbs and flour. In a separate dish, whisk together the milk and
egg.
2. Heat the oil in an electric skillet set to 350 degrees F. Dip the
chicken into the egg and milk, then dredge in the dry ingredients until evenly
coated.
3. Fry chicken in the hot oil for about 5 minutes per side, or until the chicken
is cooked through and juices run clear. Remove from the oil with a slotted
spatula, and serve.
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