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Since 1927

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Hot Mulled Cider


  • 1½ Gallon of Talbott’s Apple Juice (ON SALE)

  • 15 Whole Cloves

  • 10 Cinnamon Sticks

  • ¼ tsp. of Powdered Allspice


Add all spices to apple juice and bring to a boil. Remove from heat and let stand for an hour or more. When ready to serve, reheat and remove the whole spices from mixture with a fine strainer. This can also be served chilled over ice.



Apple Party Punch


  • 2 Cups of Talbott’s Apple Juice (ON SALE)

  • 1 Cup of Royal Crest Dairy Orange Juice

  • ½ Cup of Lemon Juice

  • 1 Cup of Pineapple Juice

  • 2 Cups of Cranberry Juice

  • 2 Quarts of Ginger Ale


Combine ALL ingredients except ginger ale and chill. At the party time or whenever ready to serve, pour over a block of ice in a punch bowl. Then add the ginger ale. Float lemon and orange slices on top.


Apple Honey Wings


  • 1 pkg of Chicken Wings (approx 15 – 20)

  • 2 Cups of Talbott’s Apple Juice (ON SALE)

  • ½ Cup of Apple Cider Vinegar

  • Salt & Pepper to Taste

  • ¼ Cup of Soy Sauce

  • 2 Tblsp. of Honey

  • 1 Lemon – Grated Zest Only

  • ¼ tsp. of Red Pepper Flakes or more to Taste

  • 2 tsp. of Sesame Seeds

  • 1 Tblsp. of Butter


Preheat the oven to 450 degrees. Set a wire rack on a rimmed baking sheet. Place the chicken wings on the rack and season both sides generously with salt and pepper. Bake 30 minutes, flip the wings and continue baking until golden and crisp, approximately 30 more minutes. Meanwhile, make the sauce; bring the apple juice, apple cider vinegar, soy sauce, honey, lemon zest, red pepper flakes and a pinch of salt to a high simmer in a large skillet over medium-high heat. Cook until the sauce is syrupy and coats the back of a spoon, 20 to 25 minutes. Set aside until the chicken is done. Stir the sesame seeds into the sauce, if using, and warm over medium heat if necessary. Transfer the chicken to a large bowl. Add the sauce and butter and toss to coat. Season with salt and pepper. Transfer the chicken to a platter and drizzle with any remaining sauce from the bowl.


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Royal Crest Dairy Recipes
350 S. Pearl St.
Denver, CO 80209
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