Game Day Confetti Salsa
Mix all of the above
ingredients together and
chill for approximately
1-2 hours. Serve
with tortilla chips.
French Onion Soup
Place all of the above ingredients into a crock pot and
cook on High heat for 6-8 hours until well done. Onions will be tender to touch.
Pour or ladle into oven-proof soup bowls or ramekins.
Bread and Cheese Topping:
1 loaf artisan bread (like french or Italian) (cut into thick slices & toasted)
1 1/2 cups gruyere cheese (Swiss or mozzarella shredded cheese, grated or sliced)
Place a piece of bread on top of each bowl with a hand full of shredded cheese or a couple slices of cheese & broil in the oven on high for approximately 5-7 minutes until golden brown.
Egg Nog French Toast
Scramble egg and egg nog
together. Dunk bread of
your choice in mixture.
Cook on low to medium heat for
Garnish with your choice of
powder sugar, strawberries and whip
cream, sliced bananas with walnuts
or simply top with a dash of
cinnamon and syrup.
Egg Nog Ice Cream
eggnog, whipping cream, and milk
together in a bowl, and pour the
mixture into the freezer container
of an ice cream maker (there are
methods online to make ice cream
without an ice cream maker – should
still work). Follow manufacturer’s
instructions on the machine. Once
frozen, spoon the ice cream into a
freezable container and freeze for
an additional 2 hours.
Egg Nog Pumpkin Pie
oven to 450F.
Add the sugar gradually to the
pumpkin puree. Beat well and stir in
the flour, salt, and spices. Stir in
the corn syrup and beat well. Stir
in the slightly beaten egg, then
slowly add the eggnog.
Bake at 450F for 10 minutes, then
reduce the oven temperature to 325F
and continue baking for an
additional 30 minutes or until a
knife inserted into the mixture
comes out clean. Enjoy!
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