Italian Focaccia Sandwich
1. Combine olives,
tomatoes and 1 tablespoon
dressing in small bowl; set
2. Using a long serrated
knife, cut bread horizontally in
half. Bruch cut-sides of
bread with remaining dressing.
Layer salami, basil and cheese
over bottom half of bread.
Spread olive mixture over
cheese; cover with top of bread.
Cut into wedges. Wrap
securely with plastic wrap,
Refrigerate until serving time.
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