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Blue Moose of Boulder Spinach Artichoke Parmesan Dip
This classic dip is sure to be your new favorite
Cream Cheese (Pasteurized Milk And Cream, Cheese Cultures, Salt, Carob Bean Gum), Blue Moose Dip Base (Soybean Oil, Water, Egg Yolk, modified Corn Starch, Distilled Vinegar, Sugar, Salt, Lemon Juice Concentrate), Artichoke Hearts (Artichoke Hearts, Water, Salt, Citric Acid, Ascorbic Acid), Water, Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Onion, Garlic, Spinach, Parsley, Sea Salt, Non-GMO Citric Acid, White Pepper.
CONTAINS: Egg, Milk