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Prefare - Au Gratin Potatoes

$14.99

6 - 8 servings

Side Dishes Just Got Easier

Just in time for the holidays, Prefare Meals has created a convenient line of oven ready side dishes. The Au Gratin Potatoes feature thinly shredded red potatoes layered with a flavorful three cheese and cream base. Topped with crispy panko bread crumb and Swiss cheese, this epic dish is sure to impress. Perfect paired with ham, turkey, beef roasts, or as a vegetarian side. Each aluminum tray yields 6-8 servings and requires no clean-up.


Contains: WHEAT, DAIRY

Total Cooking Time:  varies based on cooking method. 
You Need: oven, sheet pan, aluminum foil, serving spoon
Allergens:  Wheat, Dairy
Yield:  6 – 8 servings 


OVEN DIRECTIONS FOR FROZEN POTATOES: Preheat the oven to 360F.  Remove the plastic lid then cover the ovenable tray with foil.  Place the mal on the sheet pan then place in the hot oven for 60 minutes.  Take out of the oven and carefully remove the foil (hot steam may be released). Return the uncovered potatoes, on the sheet pan, to the oven for 20-25 minutes, or until hot in the middle.  Chef’s tip:  Place under the broiler for 3-5 minutes to brown and crisp the top.  Let cool for 5-8 minutes before serving.


OVEN DIRECTIONS FOR THAWED POTATOES: Preheat the oven to 360F.  Remove the plastic lid then cover the ovenable tray with foil. Place the meal on the sheet pan then place in the hot oven for 40 minutes.  Take out of the oven and carefully remove the foil (hot steam may be released).  Return the uncovered potatoes, on the sheet pan, to the oven for 15 minutes more, or until hot in the middle.  Chef’s tip:  Place under the broiler for 3-5 minutes to brown and crisp the top.  Let cool for 5-8 minutes before serving.



Ovenable aluminum tray can be cooked frozen or thawed.  Remove plastic lid prior to cooking.  Once thawed, cook as per directions within 3 days.

Shredded Skin On Potatoes:
Potatoes, dextrose, disodium pyrophosphate added to maintain color, potassium sorbate added to maintain freshness


 


Cream Sauce:
Half and half (Milk, Cream, Disodium Phosphate, Sodium Citrate, Carrageenan), Swiss Cheese (pasteurized part-skim milk, cheese culture, salt, enzymes, potato starch and powdered cellulose added to prevent caking, natamycin {a natural mold inhibitor{), Cream Cheese (Pasteurized Milk and Cream, Salt, Carob Bean Gum, Cheese Culture), Parmesan Romano cheese ({Pasteurized Cow’s Milk, Cheese Cultures, Salt, Enzymes}, Powdered Cellulose added to prevent caking, Natamycin {A Natural Mold Inhibitor}), butter, grain mustard (Organic Vinegar, Water, Mustard Seed, Salt, Less than 2% of: Spice, Turmeric), dehydrated onion, dehydrated garlic, salt, white pepper.


 


Cheese and Crumb Topping:
Swiss Cheese (pasteurized part-skim milk, cheese culture, salt, enzymes, potato starch and powdered cellulose added to prevent caking, natamycin {a natural mold inhibitor}) Panko Crumbs (wheat flour, sugar, yeast, salt), dried parsley, nutmeg, allspice, white pepper




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