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The earliest delivery date for this is approx. 12/20/2021

River Bear - Prime Rib

$119.99

3.5 - 4 lbs.

Order Today to Reserve your Holiday Prime Rib!
Delivered December 20 - 24

Looking to take your holiday meal up a notch without the stress of cooking?  We've got the perfect item for you in this pre-seasoned and pre-cooked Prime Rib from River Bear American Meats. This is a 3.5 - 4.0 pound boneless Prime Rib that has been pre-seasoned with River Bear's own proprietary red meat rub and cooked to a perfect medium rare.  Reheating this Prime Rib for your holiday meal is easy, with instructions available both on our website and with your purchase.  We are positive this will be one of the best Prime Rib roasts you've had and will keep your family begging for more. 

We only have a limited number of Prime Ribs available so order TODAY to reserve yours.  Deliveries will occur on your regularly scheduled delivery day December 20 - 24.  Billing will occur the day following your delivery, for this week.  

River Bear American Meats' owner Justin Brunson's passion for quality ingredients and longstanding commitment to ethically produced meats comes form his background as one of Denver's most impressive and innovative chefs.  The meat sourced for River Bear is as close to Denver as he can find it and comes from five small and family-owned farms.  All of their beef is antibiotic-free, hormone-free, independently certified humane, and made with no junk or fillers.  Just the family farm-raised, hand-trimmed good stuff.

Preparation Steps: **For medium rare**


  • Let Prime Rib sit at room temperature for three hours

  • Pre heat oven to 200°

  • Place Prime Rib on baking sheet or other oven safe dish

  • Bake at 200° oven for one hour and 30 minutes

  • Remove Prime Rib from oven and cover with tinfoil to keep heat in

  • Reset oven to 450°

  • Once the oven is at 450°, remove tin foil and put Prime Rib back into oven for 10 to 12 minutes

  • Remove from oven and let rest for 10 minutes slice and enjoy

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