Colby Jack cheese produced from a combination of Colby and Monterey Jack cheeses. The cheese has a semi-hard texture with a softness comparable to that of Mozzarella. The flavor of Colby Jack is mild to mellow. Colby Jack is fantastic for uses on cheese trays, in salads, sandwiches, casseroles, soups, and sauces. Colby Jack is a popular cheese in Mexican dishes because of its versatile flavor. Colby Jack has a shiny orange and white marbled look to it.
Serving Size: 1 oz/1 in cube (28g)
Servings Per Container: 16
Ingredients: Cultured Pasteurized Milk, Enzymes, salt, Annatto color. Milk that is used to make this product is RBGH free. No Casein or MPC added. No mammal byproducts fed to cows. All animals treated kindly and humanely.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.