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Chocolate Chunk Cookie Dough



Classic Cookie without the Clean-up

This is as close to scratch-made as you can get (and maybe even better)! These cookies come out of the oven with the perfect "just crunchy enough" consistency and hearty chunks of chocolate that would never be confused with a run-of-the-mill chocolate chip. 2.5 lbs. make 37 mouth-watering cookies.

Cookie dough can be stored in the cooler for 90 days or in the freezer for one year. Cookie dough can be thawed and refrozen. Baked cookies can be stored for 2-3 days.

Ingredients: Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, ascorbic acid added as a dough conditioner), sugar, semi-sweet chocolate chunks (sugar, unsweetened chocolate, cocoa butter, dextrose, soy lecithin (an emulsifier), vanilla extract), margarine (palm oil, palm kernel oil, canola oil, water, salt, whey powder (milk), vegetable monoglycerides, citric acid, natural flavor, vitamin A palmitate, vitamin D3), eggs, invert sugar, molasses, baking soda, water, natural flavor, salt.

May Contain: Peanuts, tree nuts
Contains: wheat, eggs, milk, soy
Do not consume raw cookie dough

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