Heating Instructions: Thaw wings. Indirect grill over high heat until crisp skinned, sizzling and browned, and the meat is heated through, 10 to 15 minutes.

Ingredients: Chicken Wing Sections, Soy Sauce (Water, Soybeans, Salt, Wheat, Alcohol, Glucose), Lime Juice, Less Than 2% of Baking Powder, Salt, Black Pepper, Brown Sugar, Smoked Paprika, Granulated Onion, Granulated Garlic, Celery Seed.
CONTAINS: SOY, WHEAT