House of Smoke - Whole Smoked Turkey

Store frozen product up to 6 months.
Store refrigerated product for 15 days.

To properly heat your smoked turkey, preheat oven to 325*F.
Place turkey in shallow pan. (We suggest placing a small amount of liquid in with the meat and cover.)
Reheat for 10 - 12 minutes per pound or until heated through.
Your wonderful, smoked turkey is now ready to eat with your favorite sides and sauces.