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Lynda Sue's Salsa - Roasted Pueblo Chile
$9.99
Small Batch Homemade Salsa
This Roasted Chile Salsa is crafted with fire-roasted tomatoes and locally grown Pueblo chiles, bringing the bold spirit of Colorado straight to your plate. Each small batch highlights the deep, smoky richness of roasted ingredients and delivers a perfectly balanced medium heat that keeps you coming back for more.
Whether you're dipping chips, layering flavor onto tacos, or looking for a secret sauce twist, try this: mix it with sour cream and slather it on a juicy cheeseburger—instant game changer.
Locally sourced. Fire-roasted. Seriously addictive.
About Lynda Sue's:
We never thought we would be selling salsa for a living. Not even in our wildest of dreams. We have been making fresh salsa for family, friends, and special gatherings for over 20 years. In 2016, we were visiting friends in Denver and met a gal who tried our salsa and asked, “Why aren’t you selling this?” With my husband’s work schedule and busy day-to-day life, canning salsa was not in the picture. In August 2020, Covid-19 and quarantine prompted my husband to quit his job of 24 years. Then we dedicated 100% of our time to developing a salsa business. On May 22, 2021—after months of research, development, and hard work—we officially opened our doors for business. We couldn't do it without the help from the local farmers in Pueblo, who grow our Jalapeños and Pueblo Chile’s that enhance our Hand Crafted Salsa made with fresh local ingredients.
Ingredients: Fire Roasted Tomato, Roasted Pueblo Chile, Onion, Garlic Salt, Citric Acid.
Allergen Warning: Produced in a facility that may also produce dairy, eggs, peanuts, soy, seeds and tree nuts.