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Planet Barbecue Sriracha Wings


2 lbs

Smoke, Fire, and Asian Spice

Fully cooked. Humanely raised without antibiotics and air chilled. We start with jumbo, split chicken wings. We spice them for a full 24 hours, then lay on 3 hours of gentle wood smoke. Get ready for tender wings with remarkably crisp skin and juicy meat. No deep-frying used or required. Perfect for parties, tailgating, game-time, and a super easy mid-week meal.

Keep Frozen.

Grilling Instructions: Thaw wings, indirect grill over high heat until crisp-skinned, sizzling and browned, and meat is heated through, 10 - 15 minutes.

Oven Instructions: Preheat oven to 500 degrees and cook until crisp-skinned, sizzling and browned, and the meat is heated through, 10 - 15 minutes.

INGREDIENTS:  Chicken Wing Sections, Lime Juice, Fish Sauce (Anchovy, Sea Salt), Fresh Scallions, Less Than 2% of Smoked Paprika, Garlic Powder, Minced Ginger, Chili Powder (Spices, Garlic, Silicon Dioxide, Ethoxyquin), Baking Powder, Salt, Cayenne Pepper, Black Pepper, Red Chili Flakes. CONTAINS ANCHOVIES

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