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Prefare - Creamy Chicken Gnocchi Soup


2-3 Servings

Hearty Comfort Food

Welcome to the world of Prefare Meals soup kits! Our latest creation features chunks of Italian herb marinated chicken breast, fresh garden vegetables and tender potato gnocchi pasta simmered together in a flavorful, light and creamy broth. The flavors meld together to provide a hearty bowl of soup sure to please the whole family. Cooking and Preparation Time: 15 minutes. Yields: 2-3 servings (36 ounces of soup).



Total Cooking Time:  20 minutes

Yield:  2-3 servings

You Need:  medium pot with lid, measuring spoons, measuring cup, stirring spoon, ladle

Allergens:  Wheat, Dairy

Thaw in the refrigerator when ready to use.  Cook as per directions within 3 days of thawing.


Place the medium pot on a medium burner with 2 teaspoons of oil (olive oil recommended).  Preheat the pot for 2 minutes then carefully add the diced Italian chicken and the garden vegetable blend to the pan.  Cook for 5-6 minutes, stirring occasionally, until the ingredients are hot.

Now pour in the pouch of creamy chicken broth PLUS 1 cup (8 fluid ounces) of water.  Stir well then place the lid on the pot for 1-2 minutes, or until the broth comes to a low boil. 

Add the gnocchi pasta to the pot and stir to mix evenly with the broth.  Place the lid back on the pot and cook for an additional 5 to 6 minutes, or until the gnocchi is tender.

Remove the soup from the burner and turn off all heating elements.  Serving suggestions:  ladle the soup into bowls.  Pairs well with a loaf of crusty bread and a fresh salad.  Enjoy!


Diced Italian Chicken:  (Fully Cooked, Reheat to 165°F) chicken breast, canola oil, Italian seasoning (oregano, basil, garlic, onion, salt, black pepper)

Garden Vegetable Blend:  yellow onion, carrot, celery, peas, butter, Italian seasoning (oregano, basil, thyme, garlic, onion, salt, pepper)

Creamy Chicken Broth: heavy cream (Heavy Cream, Milk, Contains less than .5% of: mono and diglycerides, polysorbate 80, carrageenan), chicken soup base (chicken broth, salt, sugar, yeast extract, chicken fat, yeast extract, corn starch, citric acid, natural flavor), Parmesan Romano cheese blend ({Pasteurized Cow’s Milk, Cheese Cultures, Salt, Enzymes}, Powdered Cellulose added to prevent caking, Natamycin {A Natural Mold Inhibitor})

Gnocchi Pasta:  mashed potatoes 70% (water, dehydrated potato flakes {potatoes, emulsifier: mono and diglycerides of fatty acids, spices, natural flavorings}, wheat flour “00”, potato starch, rice flour, salt, acidity regulator:  lactic acid, preservative:  potassium sorbate, natural flavors.


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