
INGREDIENTS: Cream Cheese (milk, cream, contains less than 2% of salt, carob bean gum, cheese culture), Sugar, Eggs, Pecans(Tree Nuts), 
Graham Crust (wheat flour, whole wheat flour, soybean oil, sugar, molasses, salt, dextrose, sodium bicarbonate, honey), Carmel Sauce (corn 
syrup, sugar, brown sugar, skim milk, partially hydrogenated cottonseed oil, butter, cornstarch, salt, mono and diglycerides, potassium sorbate to 
preserve freshness, soy lecithin (emulsifier), caramel color, xanthan gum, locust bean gum, artificial flavor, natural flavor), Unsalted Butter, Brown
Sugar (sugar, cane syrups), Instant Starch, Ground Cinnamon, Butter Emulsion (water, cottonseed oil, tragacanth gum, citric acid, sodium 
benzoate, vitamin E), Vanilla Extract, Lemon Flavor (water, propylene glycol, xanthan gum, potassium sorbate, FD&C yellow 5, citric acid, vitamin 
E)
CONTAINS: Eggs, Milk, Pecans, Soy, Wheat
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Real pumpkin and spices blended in our traditional cheesecake, baked in a graham cracker crust and finished with a pumpkin spice cream topping.
 
  
 
 
 
 
