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Cottage Cheese - Reduced Fat
Cottage Cheese with half the fat
Ingredients: Cultured nonfat milk, milk, less than 2% of whey, salt, maltodextrin, guar gum, citric acid, carrageenan, mono and diglycerides, locust bean gum, polysorbate 80, cream, nonfat milk, potassium sorbate and carbon dioxide (preservatives), phosphoric acid, natural and artificial flavor, vitamin A palmitate, enzymes