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Cottage Cheese - Reduced Fat


16 OZ

Cottage Cheese with half the fat

They called it "curds and whey" when we started making cottage cheese, but the secret is the same. Freshness and quality... and a bit of fresh Royal Crest cream for flavor. We use half the butterfat in this recipe, but some of our customers would say you can't even tell!

Ingredients: Cultured nonfat milk, milk, less than 2% of whey, salt, maltodextrin, guar gum, citric acid, carrageenan, mono and diglycerides, locust bean gum, polysorbate 80, cream, nonfat milk, potassium sorbate and carbon dioxide (preservatives), phosphoric acid, natural and artificial flavor, vitamin A palmitate, enzymes

Contains: Milk

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