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Prefare - Ricotta Stuffed Shells
Available February 2nd!
Ricotta, Marinara, + Breadcrumbs
Preheat oven to 400 degrees. Remove the plastic lid and top the stuffed shells with basil marinara. If the marinara is still frozen, place in a bowl of hot water while oven preheats. Cover with foil and place in the preheated oven for 20 minutes.
Now remove the pan from the oven and sprinkle the mozzarella cheese and buttered parmesan breadcrumbs on top of the shells. Return to the oven, uncovered, for an additional 20 - 25 minutes. It is recommended to cook shells to an internal temperature of 165 degrees Fahrenheit.


Allergens: wheat, egg, milk